Happy Halloween!

Phew! I have five minutes to make it before November 1st rolls on in - HAPPY HALLOWEEN!



We had a great Halloween with our little fairy (or ballerina if she had her wings off) and spent the day celebrating with friends and enjoying tons of sweets. Mmmmmmm....

My personal favorite photo is of Claire and Daddy playing outside together, but there are tons of cute ones in the slideshow!



Enjoy the slideshow!

Future Foodie?

I sometimes wonder about this kid I'm raising...are there other toddlers out there who INSIST on licking the bowl after making chicken liver pate???

We made this today for lunch and Claire happily helped load up the food processor and push the "WHIIIRRRR" (her description).

No photos...I was too busy making sure there was not a liver-splosion in the kitchen!

Here's the recipe - we've made this twice now. I add a dash of maple syrup and skip the fish adding some salt instead, and some fresh thyme too since I'm trying to use up my windowbox herbs!

http://www.thenourishinggourmet.com/2009/08/5-dish-delicious-flavorful-pate-liver-at-its-best.html

On Tuning Two...

I'm sure once Claire turns two she'll magically know how to take turns and share..

((snort))


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