Monday, January 10, 2011

Oh, that's for the birds!


I have to admit to housing all sorts of experiments in my fridge (both intentional and unintentional, green shrimp, anyone?) but this hodgepodge of lard, peanut butter, sunflower seeds, cheese and bird seed was a success, albeit a messy one. If birds could talk I'm sure they would be raving about this recipe. Yet another thing to add to our many bird feeding stations!There seem to be lots of tutorials for similar bird suet on the web but I liked this one for two reasons, I had the stuff on hand and the recipe came from reputed wildlife organization so I figured we wouldn't poison our feather friends. I was inspired by the recipe here and saw the cute mold idea here.

The cast of characters, do NOT melt the lard. 


There are no ingredient ratios, so I randomly lopped everything into the bowl. The basic goal is to get everything to gel together in a firm enough package to mold, the freezer will take care of the rest. I wasn't sure how birds felt about Parmesan cheese so there's only a bit of that.



This is a kid friendly recipe, nothing to heat. I highly recommend limiting the distance from jar to bowl, or pouring the seed in. I was trying to make this project take up time on a cold morning and while Claire is very careful, there was still scattered seed from her scooping the seed little by little. Nothing intentional, but those little seeds kept rolling right off the spoon...maybe a scoop would work better?



 We tried a few different mixing options, of course hands won out. I had to dig in and help at this point because I intentionally left the lard pretty firm. We packed (squished might be a better description) the suet into cookie cutters, mini muffin tins and tupperware containers then froze for about 3 hours. I brought the tray of mini muffin bird cakes outsides and set them right in the snow with a cover to protect them from the squirrels. Easy peasy.


I know everyone else who blogged this project put little straws in to allow string to be passed through a hole after the were frozen. I found it just as effective to load a bit of the suet into the container and then have Claire put some yarn (birds love pink, it's a fact) in the center before loading the rest of the suet in. It might not be as cute, but we liked it just fine. The final product:


1 comment:

  1. Testing for McManda and GrandBob

    ReplyDelete

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